Poem for the New Year

I know that I'm a little late for a new years entry buuuut I just wrote this poem in a Starbucks the other day and thought I'd share it. It probably could be revised a bit but it flows in an interesting way I think. Soooo here it is!

Infallible

So I'm in preproduction for my Advanced Production film entitled, Infallible. I'm super excited to be making this film but earning the money to do something like this alone is a difficult task. If you'd like to help me out and donate check out the film's website!

jaclyngramigna.com/infallible1.html

I. Am. A. Nerd.

Check out this little tidbit of an article about how it was harder this year to get a job at the new Upper West Side Apple store than to get into Harvard.

Pretty nuts!!

I am a total nerd...enough said.

The End of Now: Exhale

This is a new poem dedicated to a couple of my awesome friends who are dealing with shitty situations.

Last First Day of School Poem

I wrote this poem in honor of my last "first day" of school. Bad recording...but you get the idea.

Awesome Music Video. watch this shiiii

So I was a TA for the Summer High School Film Workshop at Tisch again this summer and I wanted to share this awesome music video that my group made the second week of the program. Check it out!

I want to be a chef when I grow up

I really love food. Like A LOT. I also really like cooking and experimenting with different flavors. I would love to go to culinary school, or apprentice for a chef and learn everything about food so that I can cook for myself and others and eat forever.

Does anyone know a good place to take cooking classes in the city that are affordable?

On that note, here's what I made for myself for dinner tonight.

Salmon Medallion with spinach florentine stuffing (Trader Joe's) that I sauteed with butter, red cooking wine, chopped yellow onion and pineapple sage. AND a mixed green salad with baby roman tomatoes, yellow onion, chopped carrots, raw almonds, crumbled feta cheese and a homemade olive oil, dijon mustard and lime dressing.

For dessert I had some Mango-Tangerine sorbet (also from Trader Joe's). It was an extremely successful meal.

ALSO if you have never tried a Meyer Lemon (a cross between a mandarin orange and a lemon) you need to. It is absolutely delicious and makes great, refreshing salad dressing. It's also amazing in a homemade iced tea or to add to a pickle brine or guacamole.

Go to Whole Foods, last time I checked they were 2 for $1. Get a couple and enjoy!!